Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme Recipe

Name: Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1 tablespoon unsalted butter, softened; 3/4 cup dry white wine; 3/4 cup water; 1 tablespoon shallots, chopped; 1 bay leaf; 1/2 teaspoon salt, large pinch white pepper; 10 large tail-on shrimp, peeled and deveined; 2 tablespoons Italian Roma tomatoes, diced; 1 1/2 teaspoons packed fresh thyme leaves; 2 thyme sprigs

Servings: persons

1 tablespoon flour
1 tablespoon unsalted butter, softened
3/4 cup dry white wine
3/4 cup water
1 tablespoon shallots, chopped
1 bay leaf
1/2 teaspoon salt, large pinch white pepper
10 large tail-on shrimp, peeled and deveined
2 tablespoons Italian Roma tomatoes, diced
1 1/2 teaspoons packed fresh thyme leaves
2 thyme sprigs

1
In a small bowl, combine the flour and butter.
2
Using a fork, work it into a paste.
3
(This paste is called buerre manie).
4
At this point you can refrigerate it until needed.
5
In a small saucepan combine the wine, water, shallots, bay leaf, salt and a generous pinch of white pepper.
6
Bring this mixture to a boil.
7
Add the shrimp and stir.
8
Allow the liquid to come back to a boil.
9
As soon as the shrimp turn pink, remove them from the liquid and place on a warm plate.
10
Bring the poaching liquid back to a rolling boil.
11
While whisking the hot liquid, add 1/2 of the buerre manie.
12
As the buerre manie melts, the liquid will thicken.
13
(If you want a thicker sauce, add more).
14
Turn down the heat and simmer for 5 minutes, stirring often.
15
Add the tomatoes and fresh thyme.
16
Adjust the seasonings and ladle the sauce over the shrimp.
17
The shrimp should be nicely mounded on a warm service plate.
18
Garnish with thyme sprigs.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon flour, 1 tablespoon unsalted butter, softened, 3/4 cup dry white wine, 3/4 cup water, and more.

Yes, Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp with Vin Blanc and Roma Tomatoes with Thyme

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