How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Sautéed With Scallions?

You need 9 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. pepper, 4 Tbsp. unsalted butter, 1 small bunch scallions, sliced, and more.

Is Scalloped Sautéed With Scallions suitable as seafood?

Yes, Scalloped Sautéed With Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Sautéed With Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sautéed With Scallions Recipe

Name: Scalloped Sautéed With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. pepper; 4 Tbsp. unsalted butter; 1 small bunch scallions, sliced; 3 Tbsp. chopped parsley; 1/2 tsp. salt; 1 1/2 lb. scallops, cut in half; 1/4 c. vegetable oil; 1/2 c. dry wine

Scalloped Sautéed With Scallions – a delicious recipe with flour, pepper, unsalted butter, scallions, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1/4 tsp. pepper
4 Tbsp. unsalted butter
1 small bunch scallions, sliced
3 Tbsp. chopped parsley
1/2 tsp. salt
1 1/2 lb. scallops, cut in half
1/4 c. vegetable oil
1/2 c. dry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Scalloped Sautéed With Scallions

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