Baked Tuna-Stuffed Potatoes Recipe

Name: Baked Tuna-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking potatoes; 2 Tbsp. margarine; 2 (7 oz. size) cans tuna, drained; 1 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted); 1/4 tsp. paprika; 2 drops Tabasco; 1/4 tsp. salt; 4 slices processed American cheese, halved

Servings: persons

8 large baking potatoes
2 Tbsp. margarine
2 (7 oz. size) cans tuna, drained
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1/4 tsp. paprika
2 drops Tabasco
1/4 tsp. salt
4 slices processed American cheese, halved

1
Preheat oven to 400u00b0.
2
Wash potatoes.
3
Rub skins all over with margarine.
4
Prick with fork.
5
Bake on oven rack 1 1/2 hours or until tender.
6
Meanwhile, in medium bowl, combine tuna, onion, parsley, soup, paprika, Tabasco and salt.
7
Toss with fork to break up tuna and to blend well.
8
Remove 1-inch slice from top of each potato.
9
Scoop out inside of potato from each slice and from potato itself, leaving a shell.
10
Add potato to tuna mixture, tossing to mix well.
11
Spoon lightly into potato shells, mounting high.
12
Top each with 1/2 slice cheese.
13
Place in shallow baking pan.
14
Bake 15 minutes or until filling is hot and cheese is melted.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large baking potatoes, 2 Tbsp. margarine, 2 (7 oz. size) cans tuna, drained, 1 Tbsp. grated onion, and more.

Yes, Baked Tuna-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna-Stuffed Potatoes

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