Louisiana Gumbo

1. 1

   In a large 1 1/2-quart or 8-quart pot, half fill with water; place on back burner.

2. 2

   In a large skillet, brown chicken wings and smoke sausage in some shortening.

3. 3

   When good and brown (just before), add onion, shallots, parsley, bell pepper and bay leaves. Turn over several times, then pour in large pot of water.

4. 4

   Add shortening to cover bottom of skillet and thaw the frozen okra until almost all of the juice is out.

5. 5

   May add shrimp and white onion, if desired.

6. 6

   Put this all in the large pot with the rest of the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.