Poached Shrimp Po Boys

1. 1

   Bring a medium saucepan of water to a boil.

2. 2

   Add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes.

3. 3

   Drain, rinse under cold water until cool, and drain again.

4. 4

   In a medium bowl, whisk the yogurt and hot sauce.

5. 5

   Fold in the shrimp and season to taste with salt and pepper.

6. 6

   Toast the bread in a toaster oven or oven.

7. 7

   Divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.