Poached Shrimp

1. 1

   fill a large pot with about 1/2 gallon water.

2. 2

   Squeeze in the lemon juice and toss in lemon halves for extra flavor.

3. 3

   Add the bay leaf, thyme, peppercorns, garlic, and salt.

4. 4

   Bring to a boil over medium heat.

5. 5

   Simmer for 5 minutes to infuse the water with the aromatics.

6. 6

   Before adding the shrimp, bring water to a rolling boil.

7. 7

   Add the shrimp, them remove from heat and allow shrimp to poach for 7 to 8 minutes, until the turn pink.

8. 8

   Using a slotted spoon, transfer the shrimp from the poaching liquid to a bowl.

9. 9

   Chill shrimp in the refrigerator.

No additional tips available.