White Clam Sauce(Microwave)

1. 1

   Drain clams; reserve 1/4 cup juice.

2. 2

   In 1-quart microwave casserole (or Pyrex measuring cup), cook onions, garlic and margarine, covered, on High for 1 to 2 minutes or until onions are tender.

3. 3

   Stir in flour and pepper. Add milk.

4. 4

   Cook, uncovered, on High 3 to 5 minutes or until thickened and bubbly, stirring after each minute. Add clams, reserved juice, olives and parsley. Cook, uncovered, on High for 1 to 2 minutes more or until mixture is heated through. Serve immediately on linguine.

* Per serving · 4 servings · Values may vary.

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