How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish With Pacifica Sauce?

You need 11 ingredients. The key ingredients include: 2 lb. fish fillets or steaks, fresh or frozen (haddock, cod, cod steaks), 1/2 c. lemon juice, 3 Tbsp. butter, 2 Tbsp. grated onion, and more.

Is Broiled Fish With Pacifica Sauce suitable as seafood?

Yes, Broiled Fish With Pacifica Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish With Pacifica Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish With Pacifica Sauce Recipe

Name: Broiled Fish With Pacifica Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets or steaks, fresh or frozen (haddock, cod, cod steaks); 1/2 c. lemon juice; 3 Tbsp. butter; 2 Tbsp. grated onion; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; paprika; baby carrots; asparagus spears

Broiled Fish With Pacifica Sauce

Eats Now Editorial Team · 731 kcal · Seafood

Broiled Fish With Pacifica Sauce – a delicious recipe with fish, lemon juice, butter, onion, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Fish With Pacifica Sauce

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