How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Seafood In Tomato Sauce With Risotto ?

You need 12 ingredients. The key ingredients include: 1 Box Bertolli Risotto, 2 Tbsp Bertolli Olive Oil, 1 Tbsp Butter, 2 Tbsp finely chopped onion, and more.

Is Poached Seafood In Tomato Sauce With Risotto suitable as seafood?

Yes, Poached Seafood In Tomato Sauce With Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Seafood In Tomato Sauce With Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Seafood In Tomato Sauce With Risotto Recipe

Name: Poached Seafood In Tomato Sauce With Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Bertolli Risotto; 2 Tbsp Bertolli Olive Oil; 1 Tbsp Butter; 2 Tbsp finely chopped onion; 3 cans stewed tomatoes; 2 Bay leaves, whole; 1 Tsp hot red pepper oil; 1/2 Tsp ground black pepper; 4 cloves garlic, thinly sliced; 2 lbs (approx) Orange Roughie or Halibut in 1-inch cubes, deboned and no skin; 1/2 cup tiny bay scallops; 1/2 cup small shrimp, peeled and deveined

Poached Seafood In Tomato Sauce With Risotto

Eats Now Editorial Team · 290 kcal · Seafood

Poached Seafood In Tomato Sauce With Risotto – a delicious recipe with Bertolli Risotto, Olive Oil, Butter, onion, tomatoes, Bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Seafood In Tomato Sauce With Risotto

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