How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Seafood In Tomato Sauce With Risotto ?

You need 12 ingredients. The key ingredients include: 1 Box Bertolli Risotto, 2 Tbsp Bertolli Olive Oil, 1 Tbsp Butter, 2 Tbsp finely chopped onion, and more.

Is Poached Seafood In Tomato Sauce With Risotto suitable as seafood?

Yes, Poached Seafood In Tomato Sauce With Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Seafood In Tomato Sauce With Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Seafood In Tomato Sauce With Risotto

Name: Poached Seafood In Tomato Sauce With Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box Bertolli Risotto; 2 Tbsp Bertolli Olive Oil; 1 Tbsp Butter; 2 Tbsp finely chopped onion; 3 cans stewed tomatoes; 2 Bay leaves, whole; 1 Tsp hot red pepper oil; 1/2 Tsp ground black pepper; 4 cloves garlic, thinly sliced; 2 lbs (approx) Orange Roughie or Halibut in 1-inch cubes, deboned and no skin; 1/2 cup tiny bay scallops; 1/2 cup small shrimp, peeled and deveined

Try this homemade Poached Seafood In Tomato Sauce With Risotto recipe the whole family will love. Made with Bertolli Risotto, Olive Oil, Butter and onio…

This Poached Seafood In Tomato Sauce With Risotto relies on simple, everyday ingredients such as box bertolli risotto, bertolli olive oil, butter and finely chopped onion. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Seafood In Tomato Sauce With Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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