How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Orzo, Olives And Feta?

You need 8 ingredients. The key ingredients include: 1 lb orzo pasta, 1 lb shrimp, cleaned and deveined, 1 (14 1/2 ounce) can diced tomatoes, drained, 3 ounces feta cheese, crumbled, and more.

Is Shrimp With Orzo, Olives And Feta suitable as seafood?

Yes, Shrimp With Orzo, Olives And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Orzo, Olives And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Orzo, Olives And Feta Recipe

Name: Shrimp With Orzo, Olives And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; 1 lb shrimp, cleaned and deveined; 1 (14 1/2 ounce) can diced tomatoes, drained; 3 ounces feta cheese, crumbled; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1/2 cup scallion, chopped; 1/2 teaspoon dried oregano

Try this homemade Shrimp With Orzo, Olives And Feta recipe the whole family will love. Made with orzo pasta, shrimp, tomatoes and feta cheese. Easy step…

This Shrimp With Orzo, Olives And Feta relies on simple, everyday ingredients such as orzo pasta, shrimp, cleaned and deveined, feta cheese, crumbled and balsamic vinegar. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb orzo pasta
1 lb shrimp, cleaned and deveined
1 (14 1/2 ounce) can diced tomatoes, drained
3 ounces feta cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1/2 cup scallion, chopped
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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