Seared Tuna With Japanese Salsa Recipe

Name: Seared Tuna With Japanese Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup soy sauce; 1 cup rice vinegar; 2 tablespoons sesame oil; 2 teaspoons sesame oil; 2 teaspoons sugar; Salsa; 1 tomatoes, finely chopped; 8 fresh cilantro stems (leaves only finely chopped); 1 red onion, finely chopped; Tuna; 4 (6 ounce) fresh tuna fillets; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 4 teaspoons vegetable oil; Serve with; 2 avocados, sliced 1/4-inch thick

Servings: persons

Sauce
1 cup soy sauce
1 cup rice vinegar
2 tablespoons sesame oil
2 teaspoons sesame oil
2 teaspoons sugar
Salsa
1 tomatoes, finely chopped
8 fresh cilantro stems (leaves only finely chopped)
1 red onion, finely chopped
Tuna
4 (6 ounce) fresh tuna fillets
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
4 teaspoons vegetable oil
Serve with
2 avocados, sliced 1/4-inch thick

1
Mix all the ingredients for the sauce.
2
Add the chopped tomato, cilantro and onion.
3
Season the tuna very well with salt and pepper.
4
Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side. Remove from heat and slice the tuna into 1/4-inch slices. This should be rare to medium rare.
5
To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 cup soy sauce, 1 cup rice vinegar, 2 tablespoons sesame oil, and more.

Yes, Seared Tuna With Japanese Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna With Japanese Salsa

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