How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With White Bean And Radish Salad?

You need 15 ingredients. The key ingredients include: 1 teaspoon fennel seeds, crushed, 4 skinned sockeye salmon fillets (6 oz. each), 2 cups reduced-sodium chicken broth, 1/2 cup dry white wine, such as Pinot Grigio, and more.

Is Poached Salmon With White Bean And Radish Salad suitable as seafood?

Yes, Poached Salmon With White Bean And Radish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With White Bean And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With White Bean And Radish Salad

Name: Poached Salmon With White Bean And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds, crushed; 4 skinned sockeye salmon fillets (6 oz. each); 2 cups reduced-sodium chicken broth; 1/2 cup dry white wine, such as Pinot Grigio; 2 teaspoons lemon juice; 1 rosemary sprig plus 1 tsp. chopped fresh rosemary leaves; 1 bay leaf; 2 ounces baby spinach leaves (4 cups lightly packed); 1 can (15 oz.) cannellini beans, drained and rinsed; 8 to 10 small red and/or French Breakfast radishes, very thinly sliced; 5 tablespoons olive oil, divided; 1 1/2 tablespoons white wine vinegar; 1 teaspoon minced garlic; Salt and pepper; Rosemary blossoms (optional)

Fresh, crisp and full of flavor — this Poached Salmon With White Bean And Radish Salad is a must-try. Made with fennel seeds, sockeye salmon, chicken br…

This Poached Salmon With White Bean And Radish Salad relies on simple, everyday ingredients such as fennel seeds, crushed, reduced-sodium chicken broth, lemon juice and bay leaf. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Salmon With White Bean And Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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