Shrimp And Crab Casserole

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mushrooms; 1 lb. crab meat; 1 lb. shrimp; 2 eggs, beaten; 12 crackers, crumbled; 1 stick margarine; 1 c. bell pepper, chopped; 1 c. celery, chopped; 1 large onion, chopped; 1 1/2 tsp. Worcestershire sauce; dash of hot sauce; 1 1/2 lb. sharp cheese, grated; croutons; garlic

Eats Now Editorial Team · 914 kcal · Seafood

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Shrimp And Crab Casserole – a delicious recipe with mushrooms, crab meat, shrimp, eggs, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. mushrooms
1 lb. crab meat
1 lb. shrimp
2 eggs, beaten
12 crackers, crumbled
1 stick margarine
1 c. bell pepper, chopped
1 c. celery, chopped
1 large onion, chopped
1 1/2 tsp. Worcestershire sauce
dash of hot sauce
1 1/2 lb. sharp cheese, grated
croutons
garlic

1
Boil shrimp in water until tender.
2
Cut in half.
3
In frying pan, melt butter.
4
Add onions, celery and bell pepper.
5
Slightly brown.
6
Mix all other ingredients except croutons and cheese and mix in 2-quart casserole dish.
7
Add croutons, then cheese.
8
Cook 30 minutes at 350u00b0.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. mushrooms, 1 lb. crab meat, 1 lb. shrimp, 2 eggs, beaten, and more.

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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