How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Spinach And Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup white wine, 1 bay leaf, 2 tablespoons chopped green onions, and more.

Is Poached Salmon With Spinach And Cheese suitable as seafood?

Yes, Poached Salmon With Spinach And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Spinach And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Spinach And Cheese Recipe

Name: Poached Salmon With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup white wine; 1 bay leaf; 2 tablespoons chopped green onions; 1 lb salmon fillet, cut into 4 pieces (or fish that your family prefers); 10 ounces frozen chopped spinach, cooked and drained (I prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so I cook the); 1/4 teaspoon ground nutmeg; 1/2 cup shredded nonfat mozzarella cheese

Try this homemade Poached Salmon With Spinach And Cheese recipe the whole family will love. Made with water, white wine, bay leaf and green onions. Easy…

This Poached Salmon With Spinach And Cheese relies on simple, everyday ingredients such as water, white wine, bay leaf and chopped green onions. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups water
1/2 cup white wine
1 bay leaf
2 tablespoons chopped green onions
1 lb salmon fillet, cut into 4 pieces (or fish that your family prefers)
10 ounces frozen chopped spinach, cooked and drained (I prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so I cook the)
1/4 teaspoon ground nutmeg
1/2 cup shredded nonfat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Poached Salmon With Spinach And Cheese

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