Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. raw shrimp; 15 to 20 whole allspice; 6 to 8 whole peppercorns; 1/8 tsp. black pepper; juice and rind of 1/2 lemon; 15 to 20 cloves; 6 garlic cloves, sliced; 3 small onions, sliced; 2 large stalks celery, broken; 2 large bay leaves; 2 dried peaches or 1 sprig fresh thyme; several sprigs of fresh parsley; few bits of dried red pepper; 1 Tbsp. Worcestershire sauce; 4 medium onions, sliced thin; 1 box bay leaves; 1 1/4 c. salad oil; 3/4 c. warmed vinegar; 1/2 tsp. salt; 2 1/2 tsp. celery seed; 2 1/2 Tbsp. capers and juice; dash of hot sauce; 1/4 c. Worcestershire sauce; 1 Tbsp. yellow mustard

Eats Now Editorial Team · 1117 kcal · Seafood

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Pickled Shrimp – a delicious recipe with shrimp, allspice, peppercorns, black pepper, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 2 1/2 lb. raw shrimp
15 to 20 whole allspice
6 to 8 whole peppercorns
1/8 tsp. black pepper
juice and rind of 1/2 lemon
15 to 20 cloves
6 garlic cloves, sliced
3 small onions, sliced
2 large stalks celery, broken
2 large bay leaves
2 dried peaches or 1 sprig fresh thyme
several sprigs of fresh parsley
few bits of dried red pepper
1 Tbsp. Worcestershire sauce
4 medium onions, sliced thin
1 box bay leaves
1 1/4 c. salad oil
3/4 c. warmed vinegar
1/2 tsp. salt
2 1/2 tsp. celery seed
2 1/2 Tbsp. capers and juice
dash of hot sauce
1/4 c. Worcestershire sauce
1 Tbsp. yellow mustard

1
Pour over each layer.
2
Cover and store in refrigerator 24 hours before eating.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 to 2 1/2 lb. raw shrimp, 15 to 20 whole allspice, 6 to 8 whole peppercorns, 1/8 tsp. black pepper, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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