Poached Salmon With Lobster Potatoes And Veal Glace Recipe

Name: Poached Salmon With Lobster Potatoes And Veal Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 6 tablespoons unsalted butter; 1 head garlic, halved; 1 onion, peeled and coarsely chopped; 1 fennel bulb, coarsely chopped; 1 leek, coarsely chopped; 1 orange, coarsely chopped; 1 red bell pepper, cored, seeded and coarsely chopped; 2 cups chardonnay; 4 bay leaves; Salt and freshly ground pepper to taste; 1 large Idaho potato, unpeeled; 2 tablespoons creme fraiche or heavy cream; ⅔ cup cooked, chopped lobster meat; 2 tablespoons cooked diced bacon; 2 teaspoons chopped Italian parsley; 4 3-ounce skinless salmon fillets; 1/2 cup veal glace or duck-and-veal demi-glace (see note); 2 teaspoons finely julienned tarragon

Servings: persons

1/2 cup plus 6 tablespoons unsalted butter
1 head garlic, halved
1 onion, peeled and coarsely chopped
1 fennel bulb, coarsely chopped
1 leek, coarsely chopped
1 orange, coarsely chopped
1 red bell pepper, cored, seeded and coarsely chopped
2 cups chardonnay
4 bay leaves
Salt and freshly ground pepper to taste
1 large Idaho potato, unpeeled
2 tablespoons creme fraiche or heavy cream
⅔ cup cooked, chopped lobster meat
2 tablespoons cooked diced bacon
2 teaspoons chopped Italian parsley
4 3-ounce skinless salmon fillets
1/2 cup veal glace or duck-and-veal demi-glace (see note)
2 teaspoons finely julienned tarragon

1
Melt 1/2 cup of butter in a large pot over medium-low heat.
2
Add garlic, onion, fennel, leek, orange and bell pepper and sweat until soft.
3
Add wine, 3 cups of water and bay leaves and simmer for 20 minutes.
4
Strain, discard the solids and season with salt and pepper.
5
Set aside.
6
Boil the potato until soft and pass through a food mill.
7
While still hot, whisk in 6 tablespoons of butter, bit by bit, allowing each to melt before adding the next.
8
Whisk in the creme fraiche, then fold in the lobster, bacon and parsley.
9
Season with salt and pepper.
10
Keep warm in a double boiler, for no more than 15 minutes.
11
Heat the broth to a simmer in a pan that will allow the salmon to be completely submerged.
12
Poach until medium rare, about 3 minutes, turning once.
13
Remove from broth and season lightly with salt and pepper.
14
Heat the veal glace.
15
Place a large dollop of lobster potatoes in the center of each plate and top with salmon.
16
Drizzle glace around potatoes and garnish salmon with tarragon.
17
Serve immediately.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup plus 6 tablespoons unsalted butter, 1 head garlic, halved, 1 onion, peeled and coarsely chopped, 1 fennel bulb, coarsely chopped, and more.

Yes, Poached Salmon With Lobster Potatoes And Veal Glace falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Lobster Potatoes And Veal Glace

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