Lemon Glazed Jumbo Shrimp Salad Recipe

Name: Lemon Glazed Jumbo Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 8 jumbo shrimp, peeled and deveined; ½ cup fresh lemon juice; ½ cup cider vinegar; ½ cup splenda no calorie artificial sweetener; ½ teaspoon crushed red pepper flakes; 1 jalapeno, trimmed, seeded and thinly sliced; 2 cups baby arugula leaves; ½ cup red bell pepper, thinly sliced; ½ cup mango, thinly sliced; salt; pepper

Servings: persons

1 tablespoon extra virgin olive oil
8 jumbo shrimp, peeled and deveined
½ cup fresh lemon juice
½ cup cider vinegar
½ cup splenda no calorie artificial sweetener
½ teaspoon crushed red pepper flakes
1 jalapeno, trimmed, seeded and thinly sliced
2 cups baby arugula leaves
½ cup red bell pepper, thinly sliced
½ cup mango, thinly sliced
salt
pepper

1
Heat oil in medium skillet over high heat.
2
Add shrimp and cook for 1 minute.
3
Stir in lemon juice and cook 3-4 minutes or until shrimp are cooked through.
4
Remove from skillet and set aside.
5
To lemon juice in the pan add the vinegar, Splenda, red pepper flakes, and jalapeno.
6
Bring to boil and cook 4-5 minutes or until reduced by half.
7
Remove from heat and set aside.
8
Place arugula, red pepper, and mango in large bowl; toss with some of the dressing and season to taste with salt and pepper.
9
Plate salad, place shrimp on top and drizzle with remaining dressing.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 8 jumbo shrimp, peeled and deveined, ½ cup fresh lemon juice, ½ cup cider vinegar, and more.

Yes, Lemon Glazed Jumbo Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemon Glazed Jumbo Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions