Lemon Glazed Jumbo Shrimp Salad

1. 1

   Heat oil in medium skillet over high heat.

2. 2

   Add shrimp and cook for 1 minute.

3. 3

   Stir in lemon juice and cook 3-4 minutes or until shrimp are cooked through.

4. 4

   Remove from skillet and set aside.

5. 5

   To lemon juice in the pan add the vinegar, Splenda, red pepper flakes, and jalapeno.

6. 6

   Bring to boil and cook 4-5 minutes or until reduced by half.

7. 7

   Remove from heat and set aside.

8. 8

   Place arugula, red pepper, and mango in large bowl; toss with some of the dressing and season to taste with salt and pepper.

9. 9

   Plate salad, place shrimp on top and drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.