How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Berry Glaze?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 shallots (minced), 1 cup raspberry vinegar, ⅛ teaspoon ground cloves, and more.

Is Scallops With Berry Glaze suitable as seafood?

Yes, Scallops With Berry Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Berry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Berry Glaze Recipe

Name: Scallops With Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 shallots (minced); 1 cup raspberry vinegar; ⅛ teaspoon ground cloves; ¼ teaspoon fresh grated nutmeg; 1 lb large scallop (patted dry); salt & fresh ground pepper (to taste); ½ cup parsley (minced); ½ cup mint (minced)

Scallops With Berry Glaze – a delicious recipe with olive oil, shallots, raspberry vinegar, ground cloves, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
4 shallots (minced)
1 cup raspberry vinegar
⅛ teaspoon ground cloves
¼ teaspoon fresh grated nutmeg
1 lb large scallop (patted dry)
salt & fresh ground pepper (to taste)
½ cup parsley (minced)
½ cup mint (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops With Berry Glaze

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