Poached Salmon with Lemon-Balsamic Green Beans

1. 1

   Grate 1 tsp.

2. 2

   zest from lemon; set aside.

3. 3

   Heat large skillet on medium-high heat.

4. 4

   Add 2 Tbsp.

5. 5

   dressing and beans; cook and stir 1 min.

6. 6

   Cover; cook on medium-low heat 4 min.

7. 7

   Stir in zest.

8. 8

   Spoon onto platter; cover to keep warm.

9. 9

   Add shallots, parsley and broth to skillet; bring to boil.

10. 10

    Add fish, skin-sides down; cover.

11. 11

    Cook on medium-low heat 5 min.

12. 12

    or until fish flakes easily with fork.

13. 13

    Place fish on beans.

14. 14

    Cut lemon in half; squeeze juice from 1 lemon half over fish.

15. 15

    Drizzle with remaining dressing; sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.