Poached Salmon with Herbed Sauce

1. 1

   Heat a large frying pan of water over high heat.

2. 2

   Bring just the boil and reduce heat to low, so the water is barely moving.

3. 3

   Add the salmon fillets and sliced lemon, and simmer over heat for approximately 6-8 minutes or until just cooked through.

4. 4

   Remove from the pan and keep warm.

5. 5

   Bring evaporated milk, cream cheese spread, 1/4 cup of poaching liquid and herbs to the boil in a medium saucepan.

6. 6

   Simmer until sauce thickens, stirring often.

7. 7

   Serve over salmon with mashed potatoes and baby vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.