Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cleaned and deveined; 1 small can tomato sauce; 1 small can tomato paste; 1 small can of water; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. barbecue sauce; 1 Tbsp. Worcestershire sauce; Cooked rice

Servings: persons

1 lb. shrimp, cleaned and deveined
1 small can tomato sauce
1 small can tomato paste
1 small can of water
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. barbecue sauce
1 Tbsp. Worcestershire sauce
Cooked rice

1
Drop cleaned frozen shrimp into boiling water; return to a rolling boil and boil shrimp for approximately 3 minutes.
2
Do not overcook.
3
Drain shrimp in colander.
4
Rinse in cold water and set aside.
5
Mix tomato sauce, tomato paste, water, garlic powder, salt, pepper, barbecue sauce and Worcestershire sauce in large pan, preferably an iron skillet.
6
Add shrimp to hot mixture.
7
Stir well. Simmer for 5 minutes.
8
(If sauce is thinner than you like, add mixture of 1 teaspoon corn starch in 1/2 cup water.)
9
Serve over cooked rice.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, cleaned and deveined, 1 small can tomato sauce, 1 small can tomato paste, 1 small can of water, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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