Poached Salmon With Ginger

1. 1

   Set oven to 375F(190C).

2. 2

   Place salmon fillet on 2 layers of aluminum foil, large enough to make a tent over the fish.

3. 3

   Rub ginger into salmon, cover with slices of lemon.

4. 4

   Sprinkle wine and lemon juice over the fish.

5. 5

   Fold foil so that it makes a tent with the end sealed too.

6. 6

   Place on baking sheet and bake at 375F(190C) for 20 minutes (or longer if fillet is thicker than 1 inch).

7. 7

   carefully unfold the top of the foil.

8. 8

   Transfer fish to serving platter.

9. 9

   Pour cooking juices over fish and

* Per serving · 4 servings · Values may vary.

No additional tips available.