How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Crab Salad, Spread Or Dip?

You need 11 ingredients. The key ingredients include: 1/4 cup onion, diced (red or yellow), 1/4 cup green pepper, diced (optional), 1/4 cup celery, diced, 1 lb crabmeat or 1 lb imitation crabmeat, flaked, and more.

Is Italian Crab Salad, Spread Or Dip suitable as seafood?

Yes, Italian Crab Salad, Spread Or Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Crab Salad, Spread Or Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Crab Salad, Spread Or Dip Recipe

Name: Italian Crab Salad, Spread Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, diced (red or yellow); 1/4 cup green pepper, diced (optional); 1/4 cup celery, diced; 1 lb crabmeat or 1 lb imitation crabmeat, flaked; Dressing; 1/4 cup sour cream, low-fat is fine; 3/4 cup mayonnaise; 1/4 cup bottled Italian salad dressing; 1 teaspoon lemon juice; 1/2 teaspoon dried oregano; salt and pepper

Fresh, crisp and full of flavor — this Italian Crab Salad, Spread Or Dip is a must-try. Made with onion, green pepper, celery and crabmeat. Easy step-by…

This Italian Crab Salad, Spread Or Dip relies on simple, everyday ingredients such as onion, diced (red or yellow), celery, diced, dressing and sour cream, low-fat is fine. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Crab Salad, Spread Or Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions