Lemon Pepper Grilled Salmon

1. 1

   Make a paste of the lemon pepper salt, olive oil, and garlic.

2. 2

   Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.

3. 3

   Cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).

4. 4

   Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.

5. 5

   The time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.

6. 6

   Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.