How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs bay scallops, cut in halves, 3 garlic cloves, mashed, 1/4 cup butter, melted, 10 firm white mushrooms, sliced, and more.

Is Baked Scallops With Garlic Sauce suitable as seafood?

Yes, Baked Scallops With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Garlic Sauce Recipe

Name: Baked Scallops With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bay scallops, cut in halves; 3 garlic cloves, mashed; 1/4 cup butter, melted; 10 firm white mushrooms, sliced; onion salt, to taste; freshly grated black pepper; 1/3 cup seasoned bread crumbs; 1 teaspoon finely minced fresh parsley

Baked Scallops With Garlic Sauce – a delicious recipe with bay scallops, garlic, butter, white mushrooms, onion salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs bay scallops, cut in halves
3 garlic cloves, mashed
1/4 cup butter, melted
10 firm white mushrooms, sliced
onion salt, to taste
freshly grated black pepper
1/3 cup seasoned bread crumbs
1 teaspoon finely minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Baked Scallops With Garlic Sauce

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