Gut Wagon Shrimp

1. 1

   Melt butter in large heavy skillet and add garlic and spices (except for lemon juice).

2. 2

   Cook on medium heat for 2 minutes then immediately take off the heat and let rest for 20 minutes or so.

3. 3

   Reheat butter mixture and saute shrimp, flipping around with a spatula, for 4-5 minutes or until shrimp just turns white.

4. 4

   Drizzle lemon juice on top and place on bed of rice.

5. 5

   Pour excess butter/spice mixture over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.