Cream of Spinach n' Shrimp Over Pasta Recipe

Name: Cream of Spinach n' Shrimp Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked; 1 box frozen spinach; 1 box knorr classic cream of spinach soup mix; 1 box linguine or 1 box fettuccine pasta; 2 cups milk; 1 cup water; 2 tablespoons butter; 1 cup parmesan cheese; salt; pepper; Tabasco sauce

Servings: persons

1 lb shrimp, cooked
1 box frozen spinach
1 box knorr classic cream of spinach soup mix
1 box linguine or 1 box fettuccine pasta
2 cups milk
1 cup water
2 tablespoons butter
1 cup parmesan cheese
salt
pepper
Tabasco sauce

1
Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
2
Combine with a salad and loaf of bread.
3
Boil Pasta.
4
Defrost but do not drain Spinach.
5
In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
6
Add Parmesan Cheese and stir.
7
salt, pepper & tabasco to taste.
8
When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, cooked, 1 box frozen spinach, 1 box knorr classic cream of spinach soup mix, 1 box linguine or 1 box fettuccine pasta, and more.

Yes, Cream of Spinach n' Shrimp Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Spinach n' Shrimp Over Pasta

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