Cream of Spinach n' Shrimp Over Pasta Recipe

Name: Cream of Spinach n' Shrimp Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked; 1 box frozen spinach; 1 box knorr classic cream of spinach soup mix; 1 box linguine or 1 box fettuccine pasta; 2 cups milk; 1 cup water; 2 tablespoons butter; 1 cup parmesan cheese; salt; pepper; Tabasco sauce

Servings: persons

1
Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
2
Combine with a salad and loaf of bread.
3
Boil Pasta.
4
Defrost but do not drain Spinach.
5
In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
6
Add Parmesan Cheese and stir.
7
salt, pepper & tabasco to taste.
8
When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, cooked, 1 box frozen spinach, 1 box knorr classic cream of spinach soup mix, 1 box linguine or 1 box fettuccine pasta, and more.

Yes, Cream of Spinach n' Shrimp Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream of Spinach n' Shrimp Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions