Lime-Ginger Panko Crumb-Crusted Fish Recipe

Name: Lime-Ginger Panko Crumb-Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups panko bread crumbs; 3/4 cup olive oil; 3 Tbsp. fresh lime juice; 3 Tbsp. green onions, minced; 3 Tbsp. fresh cilantro, minced; 1 Tbsp. gingerroot, peeled, minced; 1 Tbsp. lime zest, grated Safeway 3 ct For $1.00 thru 02/09; 1-1/2 tsp. minced fresh garlic; 27 each cod fillets (3-1/2x3 inches); 1 cup GREY POUPON Country Dijon Mustard; 3 cups Citrus-Ginger Sauce

Servings: persons

3-3/4 cups panko bread crumbs
3/4 cup olive oil
3 Tbsp. fresh lime juice
3 Tbsp. green onions, minced
3 Tbsp. fresh cilantro, minced
1 Tbsp. gingerroot, peeled, minced
1 Tbsp. lime zest, grated Safeway 3 ct For $1.00 thru 02/09
1-1/2 tsp. minced fresh garlic
27 each cod fillets (3-1/2x3 inches)
1 cup GREY POUPON Country Dijon Mustard
3 cups Citrus-Ginger Sauce

1
Mix all ingredients except fish, mustard and Citrus-Ginger Sauce.
2
Cover and refrigerate until ready to use.
3
Place fish in single layer in lightly oiled full-sheet pan (or in oiled half-sheet pan for trial recipe).
4
Spread each with 2 tsp.
5
of the mustard, then top with 3 Tbsp.
6
of the bread crumb mixture.
7
Bake in 325 degrees F-convection oven 8 to 10 min.
8
or until fish flakes easily with fork and topping is lightly browned.
9
Drizzle with 2 Tbsp.
10
Citrus-Ginger Sauce.

929

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-3/4 cups panko bread crumbs, 3/4 cup olive oil, 3 Tbsp. fresh lime juice, 3 Tbsp. green onions, minced, and more.

Yes, Lime-Ginger Panko Crumb-Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Ginger Panko Crumb-Crusted Fish

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