How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon In Tomato Broth?

You need 7 ingredients. The key ingredients include: 4 medium tomatoes, 1/4 c. (60 ml) white wine or chicken stock, 2 Tbsp. (30 ml) butter, 1 tsp. (5 ml) fennel seeds, and more.

Is Poached Salmon In Tomato Broth suitable as seafood?

Yes, Poached Salmon In Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon In Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon In Tomato Broth Recipe

Name: Poached Salmon In Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 1/4 c. (60 ml) white wine or chicken stock; 2 Tbsp. (30 ml) butter; 1 tsp. (5 ml) fennel seeds; 4 to 6 salmon fillets or steaks (about 4 oz., 120 g each); 1/2 c. (125 ml) chopped fresh basil; salt and freshly ground pepper to taste

Poached Salmon In Tomato Broth – a delicious recipe with tomatoes, white wine, butter, fennel seeds, salmon, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium tomatoes
1/4 c. (60 ml) white wine or chicken stock
2 Tbsp. (30 ml) butter
1 tsp. (5 ml) fennel seeds
4 to 6 salmon fillets or steaks (about 4 oz., 120 g each)
1/2 c. (125 ml) chopped fresh basil
salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna With Pasta And Frisee
Tuna, Macaroni And Pea Salad Recipe
Banana And Fish Tea (Jamaican) Recipe
Florentine Fish with Lemon Sauce

Poached Salmon In Tomato Broth

How did you like this recipe?

Frequently Asked Questions