How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon In Tomato Broth?

You need 7 ingredients. The key ingredients include: 4 medium tomatoes, 1/4 c. (60 ml) white wine or chicken stock, 2 Tbsp. (30 ml) butter, 1 tsp. (5 ml) fennel seeds, and more.

Is Poached Salmon In Tomato Broth suitable as seafood?

Yes, Poached Salmon In Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon In Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon In Tomato Broth Recipe

Name: Poached Salmon In Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 1/4 c. (60 ml) white wine or chicken stock; 2 Tbsp. (30 ml) butter; 1 tsp. (5 ml) fennel seeds; 4 to 6 salmon fillets or steaks (about 4 oz., 120 g each); 1/2 c. (125 ml) chopped fresh basil; salt and freshly ground pepper to taste

Try this homemade Poached Salmon In Tomato Broth recipe the whole family will love. Made with tomatoes, white wine, butter and fennel seeds. Easy step-b…

This Poached Salmon In Tomato Broth relies on simple, everyday ingredients such as medium tomatoes, (30 ml) butter, (5 ml) fennel seeds and (125 ml) chopped fresh basil. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 medium tomatoes
1/4 c. (60 ml) white wine or chicken stock
2 Tbsp. (30 ml) butter
1 tsp. (5 ml) fennel seeds
4 to 6 salmon fillets or steaks (about 4 oz., 120 g each)
1/2 c. (125 ml) chopped fresh basil
salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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