How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon?

You need 11 ingredients. The key ingredients include: 2 (6 -8 ounce) salmon fillets (6-8 ounces per person), cold water, to cover, 1 carrot, sliced, 1 small onion, sliced, and more.

Is Poached Salmon suitable as seafood?

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -8 ounce) salmon fillets (6-8 ounces per person); cold water, to cover; 1 carrot, sliced; 1 small onion, sliced; 1 stalk celery, sliced; 2 lemon slices; 1 -2 sprig parsley; 2 bay leaves; salt and pepper, to taste; 1 cup dry white wine; 1/2 lemon, juice of

Poached Salmon

Eats Now Editorial Team · 151 kcal · Seafood

Poached Salmon – a delicious recipe with salmon, cold water, carrot, onion, celery, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon

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