Chinese Stir-Fried Curried Shrimp Recipe

Name: Chinese Stir-Fried Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 onion, halved and sliced thinly; 2 teaspoons cornstarch; 2 tablespoons water; 1/2 teaspoon sugar; 1 dash pepper; 2 -3 tablespoons oil (your choice, I prefer coconut oil); 1/2 teaspoon salt; 2 teaspoons sherry wine; 2 -3 tablespoons curry powder (mild); 1/2 cup vegetable stock or 1/2 cup chicken stock

Servings: persons

1 lb medium shrimp, peeled and deveined
1 onion, halved and sliced thinly
2 teaspoons cornstarch
2 tablespoons water
1/2 teaspoon sugar
1 dash pepper
2 -3 tablespoons oil (your choice, I prefer coconut oil)
1/2 teaspoon salt
2 teaspoons sherry wine
2 -3 tablespoons curry powder (mild)
1/2 cup vegetable stock or 1/2 cup chicken stock

1
Shell and devein shrimp. Cut onion in half; slice thinly.
2
Blend cornstarch, water, sugar and pepper to a paste. Set aside.
3
Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry (off flame); stir-fry until pinkish (about 1 minute more). Remove and set aside.
4
Using a clean pan, add curry powder; stir 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more). Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onon softens. Stir in cornstarch paste to thicken. Serve at once over rice, if preferred.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined, 1 onion, halved and sliced thinly, 2 teaspoons cornstarch, 2 tablespoons water, and more.

Yes, Chinese Stir-Fried Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Curried Shrimp

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