Try this homemade Pad Thai Sauce recipe the whole family will love. Made with tamarind paste, palm sugar, chicken broth and fish sauce. Easy step-by-ste…
This Pad Thai Sauce relies on simple, everyday ingredients such as fish sauce (squid brand), low sodium soy sauce, garlic clove, minced and lime juice (optional). It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026