How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup tamarind paste (Use Tamarind Concentrate, NOT paste), 1/2 cup palm sugar or 1/2 cup brown sugar, 1/4 cup low sodium chicken broth or 1/4 cup low sodium vegetable broth, 1/8 teaspoon fish sauce (Squid Brand), and more.

Is Pad Thai Sauce suitable as seafood?

Yes, Pad Thai Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Sauce Recipe

Name: Pad Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tamarind paste (Use Tamarind Concentrate, NOT paste); 1/2 cup palm sugar or 1/2 cup brown sugar; 1/4 cup low sodium chicken broth or 1/4 cup low sodium vegetable broth; 1/8 teaspoon fish sauce (Squid Brand); 1 -2 tablespoon low sodium soy sauce; 1 garlic clove, minced; thai chili paste (to taste) or ground red pepper (to taste); lime juice (optional)

Pad Thai Sauce – a delicious recipe with tamarind paste, palm sugar, chicken broth, fish sauce, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup tamarind paste (Use Tamarind Concentrate, NOT paste)
1/2 cup palm sugar or 1/2 cup brown sugar
1/4 cup low sodium chicken broth or 1/4 cup low sodium vegetable broth
1/8 teaspoon fish sauce (Squid Brand)
1 -2 tablespoon low sodium soy sauce
1 garlic clove, minced
thai chili paste (to taste) or ground red pepper (to taste)
lime juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Pad Thai Sauce

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