How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shell And Shrimp Or Ham Salad?

You need 15 ingredients. The key ingredients include: 2 cups pasta shells, cooked al dente, 1 tomatoes, chopped, 1 cup boiled shrimp, cold (can substitute cooked ham), 2 tablespoons white wine vinegar, and more.

Is Pasta Shell And Shrimp Or Ham Salad suitable as seafood?

Yes, Pasta Shell And Shrimp Or Ham Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Shell And Shrimp Or Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Shell And Shrimp Or Ham Salad Recipe

Name: Pasta Shell And Shrimp Or Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta shells, cooked al dente; 1 tomatoes, chopped; 1 cup boiled shrimp, cold (can substitute cooked ham); 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon minced shallot; 1 teaspoon minced garlic; 1 teaspoon minced celery; 1 tablespoon minced carrot; 1 tablespoon minced green and red bell pepper; 1/2 cup blend olive oil and vegetable oil (depending on taste and strength of olive oil); 1 teaspoon minced parsley; 1 teaspoon basil; 1/2 teaspoon thyme; salt and pepper

Fresh, crisp and full of flavor — this Pasta Shell And Shrimp Or Ham Salad is a must-try. Made with pasta shells, tomatoes, shrimp and white wine vinega…

This Pasta Shell And Shrimp Or Ham Salad relies on simple, everyday ingredients such as tomatoes, chopped, white wine vinegar, dijon mustard and minced shallot. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Shell And Shrimp Or Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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