Poached Salmon Recipe

Name: Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poached Salmon; 1 large salmon; 1 cup white wine; 1 cup water; 1/4 cup pickling brine or pickle juice; 1 cup chives, coarsely chopped; 1 teaspoon dried sage; 3 handfuls fresh dill; 2 bay leaves; variegated or colored fresh greens; carrot shavings; lemon and lime florets; Spicy Tartar Sauce; 1 cup mayonnaise; 3 tablespoons white processed horseradish; 1/2 cup dill pickle relish; 1/8 teaspoon Cayenne

Servings: persons

Poached Salmon
1 large salmon
1 cup white wine
1 cup water
1/4 cup pickling brine or pickle juice
1 cup chives, coarsely chopped
1 teaspoon dried sage
3 handfuls fresh dill
2 bay leaves
variegated or colored fresh greens
carrot shavings
lemon and lime florets
Spicy Tartar Sauce
1 cup mayonnaise
3 tablespoons white processed horseradish
1/2 cup dill pickle relish
1/8 teaspoon Cayenne

1
Wash the salmon thoroughly. Pour the wine, water, and pickling brine into the bottom of the fish poacher; add the chives, sage, dill, and bay leaves. Place the fish on the greased grill/insert, and set on top of the herbal/liquid mixture. Place over medium-high heat and poach for 15-20 minutes, until the outside meat of the fish has turned a gray-pink color and a cut into the middle of the body of the fish assures that no part is raw or undercooked.
2
Remove to a large platter of variegated or colored greens sprinkled with loads of carrot shavings. Surround with lemon and lime florets. Decorate with a spicy tartar sauce (see below).
3
Mix all ingredients together in a bowl, and refrigerate until serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Poached Salmon, 1 large salmon, 1 cup white wine, 1 cup water, and more.

Yes, Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon

How did you like this recipe?

Frequently Asked Questions