Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. crumbs; 2 eggs, slightly beaten; 1/2 c. milk; 1 (1 lb.) can salmon; 1 tsp. lemon juice; 1/2 tsp. salt; dash of pepper; 1/2 tsp. paprika; 2 tsp. chopped onion; 1 Tbsp. chopped parsley; 1 Tbsp. butter, melted; 2 Tbsp. flour; 2 Tbsp. butter; 2 c. salmon liquid plus milk; 1/2 tsp. salt

Eats Now Editorial Team · 498 kcal · Seafood

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Salmon Loaf – a delicious recipe with crumbs, eggs, milk, salmon, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. crumbs
2 eggs, slightly beaten
1/2 c. milk
1 (1 lb.) can salmon
1 tsp. lemon juice
1/2 tsp. salt
dash of pepper
1/2 tsp. paprika
2 tsp. chopped onion
1 Tbsp. chopped parsley
1 Tbsp. butter, melted
2 Tbsp. flour
2 Tbsp. butter
2 c. salmon liquid plus milk
1/2 tsp. salt

1
Melt butter; remove from heat.
2
Stir in flour until smooth. Add salmon-milk liquid.
3
Cook until thickened.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. crumbs, 2 eggs, slightly beaten, 1/2 c. milk, 1 (1 lb.) can salmon, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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