Poached Salmon

1. 1

   In a large skillet, over high heat, melt butter and coat the pan.

2. 2

   Place the salmon, flesh side down and sear (about 2 minutes).

3. 3

   Turn salmon and reduce to medium heat.

4. 4

   Add wine, cover and cook for 4 or 5 minutes.

5. 5

   The salmon will still be very pink inside.

6. 6

   Serve with a little of the liquid drizzled over the fish.

No additional tips available.