Poached Redfish With Wine Butter Sauce Recipe Recipe

Name: Poached Redfish With Wine Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (5 ounce. each); 5 tbsp. butter; 4 green onion, white part only, chopped; 2 cloves garlic, chopped; 1/4 c. white wine; 1/4 c. fish stock; 1/2 teaspoon dill weed; 1 tbsp. parsley; 1/4 pound crawfish tails (optional); Juice of 1/2 lemon; Salt and pepper

Servings: persons

4 fillets (5 ounce. each)
5 tbsp. butter
4 green onion, white part only, chopped
2 cloves garlic, chopped
1/4 c. white wine
1/4 c. fish stock
1/2 teaspoon dill weed
1 tbsp. parsley
1/4 pound crawfish tails (optional)
Juice of 1/2 lemon
Salt and pepper

1
Fish at room temperature.
2
Put a Tbsp.
3
of butter with onions, garlic, wine and stock in a shallow pan and bring to a boil.
4
Reduce heat to simmer and add in fish.
5
Cover pan well and cook over low heat 6 to 8 min or possibly till fish flakes.
6
Put fish on hot plates.
7
Add in dill, parsley and crawfish tails.
8
Increase heat to reduce the liquid by 2/3.
9
Off the heat, swirl in the remaining butter a Tbsp.
10
at a time, making sure each addition is blended into sauce smoothly before continuing.
11
Finish with salt, pepper and lemon juice.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fillets (5 ounce. each), 5 tbsp. butter, 4 green onion, white part only, chopped, 2 cloves garlic, chopped, and more.

Yes, Poached Redfish With Wine Butter Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Redfish With Wine Butter Sauce Recipe

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