Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 34 lb spaghetti; 3 tablespoons sesame oil; 3 large garlic cloves, minced; 2 carrots, peeled, halved lengthwise and thinly sliced crosswise; ¾ cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon dry sherry; 2 cups shrimp; 4 green onions, white and pale green parts only, thinly sliced

Servings: persons

1 tablespoon salt
34 lb spaghetti
3 tablespoons sesame oil
3 large garlic cloves, minced
2 carrots, peeled, halved lengthwise and thinly sliced crosswise
¾ cup chicken broth
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
2 cups shrimp
4 green onions, white and pale green parts only, thinly sliced

1
Cook the noodles.
2
Bring a large pot of water to a boil over high heat.
3
Add the 1 Tbs.
4
salt and the noodles.
5
Cook, stirring occasionally to prevent sticking, until the noodles are al dente, according to the package instructions.
6
Drain well and set aside.
7
Make the sauce.
8
Meanwhile, in a fry pan or saucepan over medium heat, warm the oil.
9
Add the garlic and carrots and stir to incorporate, about 30 seconds.
10
Stir in the broth, soy sauce, oyster sauce and sherry.
11
Add the pork and bring to a simmer.
12
Reduce the heat to medium-low and cook, uncovered, for about 5 minutes.
13
Assemble the lo mein.
14
Add the noodles to the pan, sprinkle with the green onions and toss well to combine.
15
Season with salt and serve directly from the pan.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon salt, 34 lb spaghetti, 3 tablespoons sesame oil, 3 large garlic cloves, minced, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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