Cape Cod Turkey Breast Recipe

Name: Cape Cod Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) turkey breast halves; 1 tablespoon oil; 2 (14 ounce) cans reduced-sodium chicken broth; 1 bay leaf; 8 peppercorns; ½ teaspoon salt; 1 teaspoon poultry seasoning; 12 lb white pearl onion, fresh or frozen; 4 carrots, peeled,quartered; 3 turnips, peeled,quartered; 1 lb tiny new potatoes, cut in half; 12 head cabbage, cut in wedges

Servings: persons

1 (2 lb) turkey breast halves
1 tablespoon oil
2 (14 ounce) cans reduced-sodium chicken broth
1 bay leaf
8 peppercorns
½ teaspoon salt
1 teaspoon poultry seasoning
12 lb white pearl onion, fresh or frozen
4 carrots, peeled,quartered
3 turnips, peeled,quartered
1 lb tiny new potatoes, cut in half
12 head cabbage, cut in wedges

1
Preheat oven to 350F.
2
Heat oil in a large dutch oven and brown the turkey breast.
3
Add broth, bay leaf, peppercorns, salt and poultry seasoning, bring to a boil, cover and bake 45 minutes.
4
Add onions, carrots, turnip, and potatoes and bake 25 minutes.
5
Add cabbage and bake 20 minutes or until all vegetables are tender.
6
To serve, place vegetables and broth in soup bowls and top with sliced turkey.

898

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb) turkey breast halves, 1 tablespoon oil, 2 (14 ounce) cans reduced-sodium chicken broth, 1 bay leaf, and more.

Yes, Cape Cod Turkey Breast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Turkey Breast

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