-
1
Heat the oil in a heavy large skillet over medium-low heat.
-
2
Add the garlic and saute until fragrant and tender, about 2 minutes.
-
3
Add the tomatoes, thyme, parsley, and wine.
-
4
Increase the heat to medium and simmer until most of the liquid evaporates, about 8 minutes.
-
5
In a small bowl, season the shrimp with salt and pepper.
-
6
Add the shrimp to the skillet and saute until just cooked through, about 2 minutes.
-
7
Set aside to cool in a small bowl.
-
8
Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F.
-
9
Line 2 heavy large baking sheets with parchment paper.
-
10
Roll out each piece of pizza dough into a 7-inch-diameter floured round.
-
11
Sprinkle half of the mozzarella over the lower half of each pizza dough, dividing equally and leaving a 1-inch border.
-
12
Spoon the shrimp mixture over the cheese.
-
13
Sprinkle the remaining cheese over the shrimp mixture.
-
14
Brush the edge of the dough with egg wash.
-
15
Fold the plain dough halves over the filling, forming half circles.
-
16
Pinch the edges of dough firmly together and crimp to seal.
-
17
Transfer the calzones to the 2 prepared sheets.
-
18
Bake until the calzones puff and become golden brown, about 12 to 15 minutes.
-
19
Brush extra-virgin olive oil over calzones and serve.
-
20
Mix the warm water and yeast in a small bowl to blend.
-
21
Let stand until the yeast dissolves, about 5 minutes.
-
22
Mix the flour and salt in a food processor to blend.
-
23
Blend in the oil.
-
24
With the machine running, add the yeast mixture and blend just until the dough forms.
-
25
Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
-
26
Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
-
27
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour.
-
28
Punch the down dough and form into ball.
-
29
The dough can be used immediately or stored airtight in the refrigerator for 1 day.
-
30
Inactive Prep Time: 1 hour
