Poached Pears with Prunes

1. 1

   In a large pot, bring the water to a boil with the sugar, orange slices, cinnamon stick, bay leaf and clove; stir to dissolve the sugar.

2. 2

   Add the pears and prunes and cook over moderate heat, turning the pears often, until the pears are tender, about 25 minutes.

3. 3

   Using a slotted spoon, transfer the pears and prunes to a shallow serving bowl.

4. 4

   Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 10 minutes.

5. 5

   Strain the syrup over the pears.

6. 6

   Serve warm or at room temperature, with the butter cookies alongside.

No additional tips available.