How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes With Vegetables?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, peeled and sliced, 1 medium green pepper, chopped, 1/2 medium onion, chopped, 1 pickling cucumber, chopped (or sliced into strips whichever you prefer), and more.

Is Fried Potatoes With Vegetables suitable as general?

Yes, Fried Potatoes With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes With Vegetables Recipe

Name: Fried Potatoes With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and sliced; 1 medium green pepper, chopped; 1/2 medium onion, chopped; 1 pickling cucumber, chopped (or sliced into strips whichever you prefer); 3 tablespoons cabbage, shredded (About 1 handful); 1 bunch green onion, minced; 2 tablespoons olive oil; salt and pepper, to taste

Fried Potatoes With Vegetables – a delicious recipe with potatoes, green pepper, onion, pickling cucumber, cabbage, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium potatoes, peeled and sliced
1 medium green pepper, chopped
1/2 medium onion, chopped
1 pickling cucumber, chopped (or sliced into strips whichever you prefer)
3 tablespoons cabbage, shredded (About 1 handful)
1 bunch green onion, minced
2 tablespoons olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Fried Potatoes With Vegetables

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