Old School House Yeast Rolls – a delicious recipe with water, eggs, salt, sugar, oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Either put in machine in proper order for your machine or throw it in the mixer with a dough hook.", "Let it mix and knead for 10 minutes or so while you find something else to do. It should be soft, but not run out of your hand when you lift it from the bowl.", "Cover with cloth and let double.", "Place on floured board. I just cut it into 4 ""equal"" pieces and the cut those into another 4 each.", "Spray or grease a large jelly roll pan or whatever you have about that size. Put the big ones on one end and the little ones on the other. Leave about 3/4"" or so between the rolls.", "Beware, your environment and oven could change these times.", "Let raise again. Bake at 400 degrees about 9 minutes. Then I personally flip them onto another pan and bake upside down for another 3 minutes so the bottom is nice and crunchy also.", "Store after cooling in a plastic bag or something, but make sure they are truly cool first. I put them in the freezer and then reheat them in the oven as we need them.", "These things are truly one of a kind -- every time."]
913
kcal
Calories
27
g
Fat
143
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups water, 2 eggs, 2 teaspoons salt, 1/3 cup sugar (do NOT forget this or they won't brown correctly), and more.
Yes, Old School House Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
