How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pear And Greens Salad?

You need 13 ingredients. The key ingredients include: 2 cups water, 1 (750-milliliter) bottle riesling or other slightly sweet white wine, 1 (2-inch) piece vanilla bean, split lengthwise, 3 peeled cored firm Bartlett pears (about 1 pound), and more.

Is Poached Pear And Greens Salad suitable as salads?

Yes, Poached Pear And Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poached Pear And Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Pear And Greens Salad Recipe

Name: Poached Pear And Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (750-milliliter) bottle riesling or other slightly sweet white wine; 1 (2-inch) piece vanilla bean, split lengthwise; 3 peeled cored firm Bartlett pears (about 1 pound); 2 (2-inch) lemon rind strips; 2 (2-inch) orange rind strips; 8 cups mixed salad greens; 8 (1/8-inch-thick) slices red onion, separated into rings; 1/2 cup golden California raisins; 1/2 cup (2 ounces) crumbled goat cheese; 2 tablespoons extravirgin olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoons honey Dijon mustard

Fresh, crisp and full of flavor — this Poached Pear And Greens Salad is a must-try. Made with water, vanilla bean, Bartlett and lemon rind strips. Easy …

This Poached Pear And Greens Salad relies on simple, everyday ingredients such as water, (2-inch) lemon rind strips, (2-inch) orange rind strips and mixed salad greens. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Pear And Greens Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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