Antipasti Recipe – Eats Now

Name: Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 2 (15 ounce) cans artichoke hearts, plain; 1 (8 ounce) can sliced mushrooms; 1 (15 ounce) can cut green beans; 1 (15 ounce) can garbanzo beans; 1 (8 ounce) jar roasted red peppers; 1 tablespoon dried parsley; 1 -2 cup california-blend frozen vegetables, cooked just tender; 1 red onion, slivered; 4 garlic cloves, smashed; 2 (16 ounce) bottles Italian salad dressing, made with olive oil

Servings: persons

1 (15 ounce) can kidney beans
2 (15 ounce) cans artichoke hearts, plain
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can cut green beans
1 (15 ounce) can garbanzo beans
1 (8 ounce) jar roasted red peppers
1 tablespoon dried parsley
1 -2 cup california-blend frozen vegetables, cooked just tender
1 red onion, slivered
4 garlic cloves, smashed
2 (16 ounce) bottles Italian salad dressing, made with olive oil

1
Rinse and drain kidney beans, place in large bowl.
2
Drain will and add remaining canned goods.
3
Mix in parsley.
4
Stir in California mix, halve or quarter larger pieces.
5
In each of 4 clean quart wide mouth jars, place 1/4 red ohion, slivered and 1 clove smashed garlic.
6
Divide mixture between the jars.
7
Shake bottle of dressing well and pour into prepared jars, filling each to the top.
8
Cover jars and shake.
9
Store covered in refridgerater, shaking daily, for one week before using, if you can wait that long.
10
For a main dish: add per serving 2 oz mozarella in 1/2 inch cubes, 2 oz genoa salami, and garnish with tomato wedges.
11
Serve on lettuce, leaves or salad.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 2 (15 ounce) cans artichoke hearts, plain, 1 (8 ounce) can sliced mushrooms, 1 (15 ounce) can cut green beans, and more.

Yes, Antipasti falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Antipasti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions