Antipasti Recipe – Eats Now

Name: Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 2 (15 ounce) cans artichoke hearts, plain; 1 (8 ounce) can sliced mushrooms; 1 (15 ounce) can cut green beans; 1 (15 ounce) can garbanzo beans; 1 (8 ounce) jar roasted red peppers; 1 tablespoon dried parsley; 1 -2 cup california-blend frozen vegetables, cooked just tender; 1 red onion, slivered; 4 garlic cloves, smashed; 2 (16 ounce) bottles Italian salad dressing, made with olive oil

Servings: persons

1 (15 ounce) can kidney beans
2 (15 ounce) cans artichoke hearts, plain
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can cut green beans
1 (15 ounce) can garbanzo beans
1 (8 ounce) jar roasted red peppers
1 tablespoon dried parsley
1 -2 cup california-blend frozen vegetables, cooked just tender
1 red onion, slivered
4 garlic cloves, smashed
2 (16 ounce) bottles Italian salad dressing, made with olive oil

1
Rinse and drain kidney beans, place in large bowl.
2
Drain will and add remaining canned goods.
3
Mix in parsley.
4
Stir in California mix, halve or quarter larger pieces.
5
In each of 4 clean quart wide mouth jars, place 1/4 red ohion, slivered and 1 clove smashed garlic.
6
Divide mixture between the jars.
7
Shake bottle of dressing well and pour into prepared jars, filling each to the top.
8
Cover jars and shake.
9
Store covered in refridgerater, shaking daily, for one week before using, if you can wait that long.
10
For a main dish: add per serving 2 oz mozarella in 1/2 inch cubes, 2 oz genoa salami, and garnish with tomato wedges.
11
Serve on lettuce, leaves or salad.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 2 (15 ounce) cans artichoke hearts, plain, 1 (8 ounce) can sliced mushrooms, 1 (15 ounce) can cut green beans, and more.

Yes, Antipasti falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasti

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