How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia-Florida Salad?

You need 6 ingredients. The key ingredients include: 1 Vidalia onion, thinly sliced, 1 orange, peeled and thinly sliced, 3 cups mixed lettuce leaves, torn into pieces, 1/2 cup chopped pecans, and more.

Is Georgia-Florida Salad suitable as salads?

Yes, Georgia-Florida Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Georgia-Florida Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Georgia-Florida Salad Recipe

Name: Georgia-Florida Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vidalia onion, thinly sliced; 1 orange, peeled and thinly sliced; 3 cups mixed lettuce leaves, torn into pieces; 1/2 cup chopped pecans; 1/2 cup fresh strawberries, halved or quartered; 1/4 to 1/2 cup French Dressing

Georgia-Florida Salad – a delicious recipe with Vidalia onion, orange, mixed lettuce leaves, pecans, fresh strawberries, French Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Vidalia onion, thinly sliced
1 orange, peeled and thinly sliced
3 cups mixed lettuce leaves, torn into pieces
1/2 cup chopped pecans
1/2 cup fresh strawberries, halved or quartered
1/4 to 1/2 cup French Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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