Poached Lobster with Caviar Mousse and Dijon Mustar

Name: Poached Lobster with Caviar Mousse and Dijon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 cups lightly whipped cream; 1 shallot, chopped; Salt and pepper; 1 cup caviar; 4 tablespoons creme fraiche; 4 tablespoons Dijon mustard; Salt and pepper; 2 lobster tails, poached; 4 lobster claws, poached; 4 ounces algae; 4 thin slices toasted white bread; 1 tablespoon black mustard seeds

Servings: persons

3 tablespoons Dijon mustard
2 cups lightly whipped cream
1 shallot, chopped
Salt and pepper
1 cup caviar
4 tablespoons creme fraiche
4 tablespoons Dijon mustard
Salt and pepper
2 lobster tails, poached
4 lobster claws, poached
4 ounces algae
4 thin slices toasted white bread
1 tablespoon black mustard seeds

1
To make the caviar mousse, mix the mustard and the whipped cream gently together until smooth.
2
Add the finely chopped shallots, and season with salt and pepper.
3
Gently fold in the caviar without breaking the eggs.
4
Set aside.
5
To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little.
6
Season with salt and pepper.
7
To serve the dish, simply place a cookie ring on the plate.
8
Fill the ring with the caviar mixture, and remove the ring.
9
Place half of a lobster tail on the caviar mixture, and a lobster claw in front of it.
10
Drizzle some mustard sauce around the food.
11
Decorate with some algae, toast, and a sprinkle with black mustard seeds.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 cups lightly whipped cream, 1 shallot, chopped, Salt and pepper, and more.

Yes, Poached Lobster with Caviar Mousse and Dijon Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions