Poached Lobster with Caviar Mousse and Dijon Mustard Sauce Recipe

Name: Poached Lobster with Caviar Mousse and Dijon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 cups lightly whipped cream; 1 shallot, chopped; Salt and pepper; 1 cup caviar; 4 tablespoons creme fraiche; 4 tablespoons Dijon mustard; Salt and pepper; 2 lobster tails, poached; 4 lobster claws, poached; 4 ounces algae; 4 thin slices toasted white bread; 1 tablespoon black mustard seeds

Servings: persons

3 tablespoons Dijon mustard
2 cups lightly whipped cream
1 shallot, chopped
Salt and pepper
1 cup caviar
4 tablespoons creme fraiche
4 tablespoons Dijon mustard
Salt and pepper
2 lobster tails, poached
4 lobster claws, poached
4 ounces algae
4 thin slices toasted white bread
1 tablespoon black mustard seeds

1
To make the caviar mousse, mix the mustard and the whipped cream gently together until smooth.
2
Add the finely chopped shallots, and season with salt and pepper.
3
Gently fold in the caviar without breaking the eggs.
4
Set aside.
5
To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little.
6
Season with salt and pepper.
7
To serve the dish, simply place a cookie ring on the plate.
8
Fill the ring with the caviar mixture, and remove the ring.
9
Place half of a lobster tail on the caviar mixture, and a lobster claw in front of it.
10
Drizzle some mustard sauce around the food.
11
Decorate with some algae, toast, and a sprinkle with black mustard seeds.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 cups lightly whipped cream, 1 shallot, chopped, Salt and pepper, and more.

Yes, Poached Lobster with Caviar Mousse and Dijon Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

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