Try this homemade Tuna, Anchovy And Sesame Seed Risotto recipe the whole family will love. Made with carnaroli rice, extra-virgin olive oil, white onion…
This Tuna, Anchovy And Sesame Seed Risotto relies on simple, everyday ingredients such as extra-virgin olive oil, white onion, tuna in oil drained and anchovy fillets in oil. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026