Tuna, Anchovy And Sesame Seed Risotto

1. 1

   Place a few tablespoons of extra virgin olive oil in a wok with the finely sliced onion and the chopped tuna.

2. 2

   Saute for a few minutes until the onion becomes transparent.

3. 3

   Add the rice to the wok and toast it.

4. 4

   Add the wine and allow it to evaporate completely.

5. 5

   Add the broth and cook for 18 to 20 minutes.

6. 6

   Add the chopped anchovies.

7. 7

   Serve garnished with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.