Fried Cod

1. 1

   Boil cod, remove skin and bones and flake.

2. 2

   Cook sliced potatoes in plenty of boiling, salted water.

3. 3

   Drain potatoes and process through a potato ricer.

4. 4

   In a large bowl, add cod and knead with hands to shred well.

5. 5

   Add potato puree and chopped parsley.

6. 6

   Season with salt, pepper and nutmeg.

7. 7

   Mix well. Add beaten egg and mix again.

8. 8

   Heat oil in a skillet.

9. 9

   Use 2 spoons to shape into cakes and fry on both sides until golden.

10. 10

    Drain on paper towels.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.