How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Seared Vegetables With Soy And Cilantro?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 heads bok choy chopped, 4 baby corn canned, sliced, 8 sugar snap peas, and more.

Is Wok Seared Vegetables With Soy And Cilantro suitable as seafood?

Yes, Wok Seared Vegetables With Soy And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok Seared Vegetables With Soy And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Seared Vegetables With Soy And Cilantro Recipe

Name: Wok Seared Vegetables With Soy And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 heads bok choy chopped; 4 baby corn canned, sliced; 8 sugar snap peas; 5 shiitake mushrooms sliced; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 2 tablespoons sugar; fried shallots; cilantro leaves

Try this homemade Wok Seared Vegetables With Soy And Cilantro recipe the whole family will love. Made with canola oil, choy, corn and sugar. Easy step-b…

This Wok Seared Vegetables With Soy And Cilantro relies on simple, everyday ingredients such as canola oil, heads bok choy chopped, baby corn canned, sliced and sugar snap peas. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wok Seared Vegetables With Soy And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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