How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Seared Vegetables With Soy And Cilantro?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 heads bok choy chopped, 4 baby corn canned, sliced, 8 sugar snap peas, and more.

Is Wok Seared Vegetables With Soy And Cilantro suitable as seafood?

Yes, Wok Seared Vegetables With Soy And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok Seared Vegetables With Soy And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Seared Vegetables With Soy And Cilantro Recipe

Name: Wok Seared Vegetables With Soy And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 heads bok choy chopped; 4 baby corn canned, sliced; 8 sugar snap peas; 5 shiitake mushrooms sliced; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 2 tablespoons sugar; fried shallots; cilantro leaves

Wok Seared Vegetables With Soy And Cilantro

Eats Now Editorial Team · 340 kcal · Seafood

Wok Seared Vegetables With Soy And Cilantro – a delicious recipe with canola oil, choy, corn, sugar, shiitake mushrooms, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wok Seared Vegetables With Soy And Cilantro

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